Easy Bite Size Apple Pies
One thing we have learned here in Ireland is that if you have people over, you offer tea and coffee. And with tea and coffe come biscuits (aka cookies) or some other sweet delight. While I was on facebook the other day, one of my friends posted a recipe that they found on another blog, Six Sisters' Stuff. They were delicious and have tricked all of the people at my Young Adult House Group into thinking that I can bake! I would like to share the recipe with you.
The only things that I did different was that I made my own pie pastry and I made the glaze differently since it seemed like a little much for just a few bites of pie. I made a simple glaze of powdered sugar, a few drops of milk and a drop of vanilla.
The only things that I did different was that I made my own pie pastry and I made the glaze differently since it seemed like a little much for just a few bites of pie. I made a simple glaze of powdered sugar, a few drops of milk and a drop of vanilla.
Easy Bite Size Apple Pies:
(Recipe from Cookin' Up North)
Ingredients:
1/2 c. sugar
2 tsp. cinnamon
1 pkg. (14.1 oz..} refrigerated pie crust
3 tbsp. melted butter, divided
2 medium tart apples, each cut into 8 wedges
2 tsp. cinnamon
1 pkg. (14.1 oz..} refrigerated pie crust
3 tbsp. melted butter, divided
2 medium tart apples, each cut into 8 wedges
Directions:
In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 16.
Glaze (optional):
In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 16.
Glaze (optional):
| 3-3/4 cup (l lb. box) |  | C&H® Pure Cane Powdered Sugar, sifted |
| 1/4 tsp. | | salt |
| 1/4 cup | | milk |
| 1 tsp. | | vanilla |
| 1/3 cup | | butter or margarine (2/3 stick), softened |
Might have to try these for John--look yummy!!
ReplyDelete